French restaurant menu Huntington NY. French cuisine and wine list.


Steak Frites* Steak served with French fries and butter maître d'hôtel (Cooked to order).....	$25.00

Steak au Poivre Vert* Steak with fresh green peppercorn sauce, potato gratin and vegetables (Cooked to order).....	$26 .00
Onglet de Boeuf à L'échalote Hanger steak in a light red wine shallot sauce served with French fries (Cooked to order).....	$19 .00

Magret de Canard au Cassis* Duck breast and leg confit with mushroom gratin, fresh raspberries and a touch of cassis (Cooked to order) .....	$22.00

Jarret d'Agneau Braised lamb shank in a pearl onion aujus served with mashed potato and vegetables .....	$25.00

Poulet au Jambon Sautéed chicken breast served with Roquefort cheese, ham and served with plum tomatoes and artichoke heart in a Chardonnay wine sauce .....	$19.00

Fricassé de Poulet aux Cêpes Chicken breast with wild mushrooms served with vegetable in a cognac cream sauce .....	$19.00

Côte de Porc Panée Center cut pork chop paillard sautéed and breaded, served with apple, leeks and potatoes .....	$27.00
Carré D'agneau aux Pistaches* Pistachio crusted rack of lamb served with blue cheese, potato and a wild mushroom tart in a mint au jus (Cooked to order).....	$27.00
Thon aux Pignons de Pin* Pignoli nut crusted Yellow Fin tuna served with a vegetable slaw in a wasabi aioli .....	$26.00
Saumon Sauté au Raifort Salmon filet sautéed with Napa cabbage and boiled potato noisette served with horseradish sauce .....	$21.00

Coquilles St. Jacques et Crevettes Pan seared scallops and shrimp served with fricassee of leeks, oyster mushrooms and corn in a truffle cream sauce .....	$26.00

Sole Amandine Sautéed filet of sole served with noisettes boiled potato with sliced almonds in a lemon butter sauce .....	$21.00



Pan Bagnat Tuna, tomatoes, onions, roasted peppers, olives, and lettuce dressed with olive oil.....	$12.00

Sandwich de Poulet Grillè Grilled chicken breast marinated in a tarragon sauce served with greens, tomatoes and melted Swiss cheese.....	$12.00

Hamburger Maison* Homemade sirloin burger served with French fries (Cooked to order).....	$13.00
with cheese .....	$14.00
with Roquefort cheese .....	$15.00


Cassis Junior Children 10 and under - no exceptions

Hamburger* Homemade burger served with French fries (Cooked to order).....	$10.00

Poulet Grillé sur Fettuccini Grilled sliced chicken breast served over fettuccini with tomato sauce .....	$11.00

Pastas

Pâtes au Gratin Penne pasta served with ham and green peas in a light cream sauce gratin .....	$14.00

Fettuccini aux Saucisson et Crevettes Fettuccini pasta served with sausage and shrimp in a light tomato sauce.....	$18.00

Ravioli du Jour Homemade ravioli of the day.....	$17.00



Poulet Rôti Roasted chicken with fries and vegetables.....	$34.00

Côte de Boeuf* 32 oz. T-bone served sliced with French fries and béarnaise sauce (Cooked to order) .....	$59.00




Monday - Sole Normande Filet of sole with shirmp and oysters served with mushrooms in a light truffle cream sauce .....	$23.00

Tuesday - Canard à l'Orange Crisp duck served with wild rice and vegetables in an orange sauce.....	$21.00

Wednesday - Cassoulet Duck leg confit, loin of pork and sausage cooked in a traditional white bean stew.....	$24.00

Thursday - Coq au Vin Chicken simmered in a red wine reduction sauce served with fresh pasta.....	$19.00

Friday - Bouillabaisse South of France's mixed seafood in its own broth served with potatoes and vegetables.....	$27.00

Saturday - Côtes de Boeuf Braisées Braised short ribs served with vegetable risotto au jus .....	$26.00

Sunday - Blanquette de Veau Cubed veal served with turnips, carrots and green peas in a very light cream sauce .....	$22.00

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.