French restaurant, hors d'oeuvres in Huntington, NY at Bistro Cassis

Oeuf en Meurette Poached egg with bacon in a redwine reduction sauce.....	$8.00
Tarte aux Oignons et Chèvre Caramelized onion tart served with goat cheese, tomatoes and olives over greens .....	$8.00
Salade Caesar Traditionnelle* Traditional Caesar Salad .....	$8.00
Salade Frisée aux Lardons Frisée lettuce served with poached egg and crispy bacon.....	$8.00
Salade Niçoise Tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce .....	$11 .00
Escargots à la Bourguignonne Snails with garlic herb butter sauce .....	$9.00
La Soupe Gratinée á l'Oignon Onion soup with crouton and cheese gratin.....	$7.00
Steak Tartare* Traditional steak tartare (raw) .....	$13.00
Beignet de Crabe Crab cake served with mixed greens, capers, shallots, cornichons, mayonnaise and herbs in a tartar sauce .....	$13.00
Salade Cassis Mixed micro greens with Roquefort cheese, roasted beets, walnuts, haricot vert, leek in a Dijon vinaigrette .....	$8.00
Saucisson à l'ail et aux Lentilles Garlic sausage with French lentils.....	$9.00
Thon Tartare Raw Traditional tuna tartare .....	$13.00
Brie sur Toast Warm Brie cheese served on toast with candied pecans and figs with frisée salad in a raspberry vinaigrette .....	$9.00
Salade de Canard Fumé Poached fresh leeks with vinaigrette dressing .....	$10.00

Chaud - Hot
Moules Marinières White wine and garlic.....	$13.00
Moules Provençales Tomato, garlic and basil.....	$13.00
Moules à la Crème de Pernod Sautéed in garlic and oil with a touch of Pernod & cream.....	$13.00
with French fries add .....	$3.00

Pommes Frites French fries.....	$5.00
Jardinière aux Légumes Seasonal sauteed vegetables.....	$5.00

Froid - Cold
Malpeque Oysters* (Raw).....	P/A
Shrimp Cocktail.....	$10.00
Little Neck Clams* (Raw).....	$7.00
Chaud - Hot
Clams Provençale Tomato, garlic and basil.....	$11.00
Malpeque Oyster Roquefeller (four oysters) .....	$15.00