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Sunday Brunch - 11:00 am to 3:00 pm
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- Classic (cheese with fresh herbs)
- Smoked Salmon with Cream Cheese
- Sausage and Carmelized Onions
- Mushrooms and Spinach
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- Eggs Benedict
two poached eggs served on a english muffin with hollandaise sauce
- Deux Oeufs Au Choix
two eggs any style
- Oeufs Florentine Sauce aux Truffles
two poached eggs over toast and sautéed spinach, served with black truffle sauce
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- Plain pancakes served with maple syrup, jelly and butter
- Banana & cinnamon pancakes served with maple syrup, jelly and butter
- Strawberry pancakes served with maple syrup, jelly and butter
- French Toast served wtih maple syrup, jelly and butter
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- Tarte aux Oignons
onion tart with goat cheese, black olives and tomatoes served with mixed greens.
- Salade Niçoise
with egg, string beans, potato, tuna, olives and peppers
- Les Legumes Grillées Mélangés
mixed grilled vegetables served with mango and warm Brie cheese
- Salade Frisée Aux Lardons
frisée lettuce with poached egg and crispy bacon
- Pan Bagnat
tuna, tomatoes, onions, roasted peppers, olives and lettuce in olive oil
- Hamburger Maison*
homemade Sirloin burger served with French fires (Cooked to order)
- Sandwich De Homard
lobster club with mayonnaise on brioche (Additional $3)
- Steak Frites
with French fries and garlic herb butter (Cooked to order - additional $5)
- Quiche Lorraine
with bacon and Gruyère cheese, served with salad
- Filet De Porc Rôti
pork tenderloin with potato purée and vegetables in a prune sauce
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- Chamignons
mushrooms
- Fromage, Fines Herbes et Jambon
cheese, fresh herbs and ham
- Poulet et Épinard
chicken and spinach
- Crevettes et Poireaux
shrimp and leeks
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CHOICE OF MIMOSA, BLOODY MARY OR ORANGE JUICE
& COFFEE OR TEA
- $19 - |
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